When it’s cold outside, I like my breakfast warm. Enter Thin Mint Mug Cake!
I don’t enjoy drinking iced smoothies in the morning. However, I DO want Shakeology every day. It’s my Superfood bullet, it gives me my daily vitamins faster than a speeding train. Most importantly, it keeps my cravings for sweets at bay. So I’m playing around with creative alternate ways to prepare my Shakeology. This morning I made Think Mint Mug Cake. And it was so very delicious!
4 Tbsp almond flour
2 tsp baking powder
dash of Himalayan salt
1 scoop Chocolate Shakeology
optional: stevia or Splenda to sprinkle on top (if you like it sweet)
1/4 tsp peppermint extract
1/2 cup unsweetened almond milk
- Mix all DRY ingredients in a large mug
- Next, mix in WET ingredients
- Stir until combined
- Microwave for 2:30. Edges will pull from sides when ready.
- Enjoy your cake!
(If you’re following 21 Day Fix, this counts as 1.5 Red, 2 Orange containers)
Oh, stop it. You’re welcome.