I love messing around with recipes to make them healthier while keeping the tastiness. Here’s one of my favorites. It’s so simple, and so yummy. Give it a try and let me know what you think about it!
1 lb lean ground beef (or turkey, or chicken)
– 4 slices UNCURED bacon, coarsely chopped
– 2 tsp Dijon mustard
– 2 tsp Worcestershire sauce
– 1 tsp garlic powder
– 1/2-3/4 cup red onion, finely diced
– 1 (14.5 oz) can diced tomatoes, drained
– 1 head bibb lettuce
– 3/4-1 cup reduced fat cheddar cheese, shredded
– Himalayan sea salt & fresh cracked pepper, to taste
In a 12″ skillet, cook bacon until done to your satisfaction.
Remove and dice the bacon into small pieces.
Add meat to skillet. Brown meat, breaking it up as it browns.
When meat is browned, add everything else except bacon & cheese. Mix well.
Cover and let simmer on low for 10-15 minutes, stirring occasionally.
Sprinkle cheese, then crumbled bacon over meat mixture, cover until melted.
Serve with bibb lettuce leaves (best choice for dinner) OR 1 small (6 in) whole grain pita.*
Serving size is 1/4 of skillet.
21 Day Fix Counts
1 1/4 Red
1/2 Green (plus any green you serve it with!)
*1 Yellow (if consuming pita)
Have you heard of the FREE Accountability groups that I run for Fit & Strong peeps and their family + friends?
I am running a group next month that’s exactly the same steps I took to get into the VERY BEST Shape of my life!
I like everyone to start off with a FREE group because I want you to know what it’s like to have somebody in your corner.
Remember that you touch the lives of everybody in your community, including your clients, your colleagues, your family, even strangers.
When you focus on your health you set yourself and your family and friends up for success. You pay it forward simply by doing good things for yourself.
Make time for yourself, because you matter.